Recipe of Speedy Chorizo Shakshuka

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Before you jump to Chorizo Shakshuka recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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We hope you got benefit from reading it, now let's go back to chorizo shakshuka recipe. You can cook chorizo shakshuka using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chorizo Shakshuka:

1. Provide 1 of Glug Olive oil.
2. Get 150-175 g of Chorizo cubed.
3. You need 1 of Onion.
4. Get 1 of Red Onion.
5. Take 1 of Red Pepper.
6. You need 1 of Yellow Pepper.
7. Use 3 Cloves of Garlic or 1 Teaspoon Lazy Garlic.
8. Get 1 Squeeze of Tomato Puree.
9. Use 1 Tin of Chopped Tomatoes.
10. Use 1 Teaspoon of Smoked Paprika.
11. Provide 1 Teaspoon of Cumin.
12. Use 1 Teaspoon of Turmeric.
13. You need 1/2 Teaspoon of Cayenne Pepper.
14. Provide 4 of Large Free Range Eggs.
15. Use 50 g of Feta.
16. You need of Small bunch Coriander.
17. Take of Small bunch Parsley.

Instructions to make Chorizo Shakshuka:

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat..
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins..
3. 3. Add the tinned tomatoes and simmer for 15 mins..
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!.
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal..

A combination of tomatoes, onions, spices and poached eggs. Chorizo-shakshuka on mitä mainioin brunssiruoka, jossa polttelee ripaus chiliä. Reseptiä voi muunnella oman mielensä mukaan ja vaihtaa chorizon vaikkapa munakoisoon. An amazing Middle Eastern breakfast dish that is as fun to say as it is delicious to eat. At its most basic, shakshuka is a dish of eggs baked in a savory tomato and pepper sauce spiced.

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