Skip to content Skip to sidebar Skip to footer
Home / Step-by-Step Guide to Prepare Super Quick Homemade Mango chocolate mousse cupcake

Step-by-Step Guide to Prepare Super Quick Homemade Mango chocolate mousse cupcake

Post a Comment
Table Of Content [Show]

Hey everyone, welcome to my recipe page, looking for the perfect Mango chocolate mousse cupcake recipe? look no further! We provide you only the best Mango chocolate mousse cupcake recipe here. We also have wide variety of recipes to try.

Mango chocolate mousse cupcake

Before you jump to Mango chocolate mousse cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Even though we're constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.

Initially, you must be very careful when food shopping that you don't automatically put things in your shopping cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a positive start to your day is oatmeal. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to mango chocolate mousse cupcake recipe. To make mango chocolate mousse cupcake you only need 31 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Mango chocolate mousse cupcake:

  1. Provide of Mango ball.
  2. Get 1/3 cup of mango juice.
  3. Take 1 tbsp of sugar.
  4. Provide 2 tbsp of cream.
  5. You need 1 tsp of milkmaid.
  6. Take 1/2 tsp of agar agar power.
  7. You need 1 tbsp of Mango juice.
  8. Prepare 2 tbsp of Mango peel and chopped.
  9. Get of Mango cake.
  10. Provide 1/3 cup of sugar.
  11. Get 3/4 cup of all purpose flour.
  12. You need 1 tbsp of melted butter.
  13. Use 1/2 cup of Mango pulp.
  14. Take 1 tsp of condensed milk.
  15. Take 1 tsp of vanila extract.
  16. Use 1/2 tsp of baking soda.
  17. Take 1 tsp of baking powder.
  18. You need 1 tsp of vinegar.
  19. Prepare of Chocolate mousse.
  20. Use 1 cup of dark chocolate.
  21. Prepare 1/2 cup of whipping cream.
  22. Use 2/3 cup of chilled whipping cream.
  23. Take 1 tsp of agar agar.
  24. You need 1 tbsp of cold water.
  25. Provide of Mirror glaze.
  26. Use 1 cup of white chocolate cut small pieces.
  27. Use 1/3 cup of water.
  28. Use 3/4 cup of condensed milk.
  29. Prepare 1 tsp of vanila extract.
  30. Provide 1 tsp of agar agar power.
  31. Get 1/4 cup of cold water mango puri for mirror glaze.

Steps to make Mango chocolate mousse cupcake:

  1. Prepare the mango balls.. In a bowl mix cream with sugar until creamy and light colored.In a small bowl place the agar agar and mango juice and let swell for 5-10 minutes.add milkmaid.In a small saucepan bring to a boil the mango juice and cream..
  2. Remove from heat and Pour the mixture to remaining boiled mango mixture, return to heat and continue cooking until just starts to thicken, Remove from the heat..
  3. Place small cake ball silicone molds on a baking tray and pour the mixture. Add mango peel on top of each and freeze until ready to use..
  4. Place small cake ball silicone molds on a baking tray and pour the mixture. Add mango peel on top of each and freeze until ready to use..
  5. Preheat oven to 350F Grease a rectangular pan and line with parchment paper.In a bowl sift all dry ingredients.In another bowl place all liquid ingredients and sugar.Whip until the sugar granules are almost melted.Now pour the liquid ingredients over the dry ingredients and whip until lump free.Do not overmix..
  6. Bake for 28-32 minutes or until the toothpick inserted in the center comes out clean.Once done take it out of the oven carefully.Let the cake cool in the pans for 10 minutes.Now run a butter knife around the circumference of the cake to rlease it.Now invert the cakes on the cooling rack to cool completely..
  7. Prepare chocolate mousse:- In a bowl add the chocolate and whipping cream.Place the bowl over a saucepan with simmering water, over low heat, until all the chocolate is melted. Meanwhile dissolve agar agar in cold water and let it swell for about 5 to 10 minutes..
  8. Add bloomed agar agar over the melted chocolate and stir to dissolve. Let the chocolate mixture cool completely at room temperature.Whip the remaining chilled whipping cream until stiff peaks form. Addmelted chocolate mixture and mix until well combined..
  9. Domes assembly:- Cut mango cake into 2.7 inch disks. Brush each with mango purie sugar syrup. Place 2.7 inch half circle silicone molds on a baking tray and using a ½ inch plain tip pipe some chocolate mousse, into the base of the molds and use a spoon to spread the mousse on all sides of the molds..
  10. Add some more chocolate mousse up to half of the mold. Add mango ball on top of each and pipe chocolate mousse around it.Top with soaked disks and reeze overnight..
  11. Prepare mirror glaze:- In a small bowl place the agar agar and cold water and let swell for 5-10 minutes. Place the chocolate in a bowl and set aside.Place water, sugar and condensed milk in a saucepan. Bring it just to a boil and remove from heat. Stir in the bloomed agar agar until it is dissolved..
  12. Pour the hot mixture over chocolate. Let sit for about 5 minutes until the chocolate is melted. Use an immersion blender and blend until smooth. Add vanilla extract and white food coloring. Sieve the glaze. Pour about cup of glaze into a small bowl. Add mango purie and process to combine. Add mango glaze and slightly to create a mirror effect..
  13. Let the glaze cool the frozen domes.Remove domes from molds and place over a rack placed on a parchment paper lined baking tray.Pour the mirror glaze over the domes, carefully transfer the domes to a serving platter and refrigerate for about 1-2 hours.
  14. Decorate the bottom of each with chopped colourfull chocolate crums and keep refrigerated until ready to serve..Add some decoration top of mousse and chocolate round slice.

This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan. Mango Mousse recipe with step by step photos. Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner. Also The mango mousse can be topped with your favorite dry fruits or some chocolate also.

If you find this Mango chocolate mousse cupcake recipe valuable please share it to your good friends or family, thank you and good luck.

Post a Comment for "Step-by-Step Guide to Prepare Super Quick Homemade Mango chocolate mousse cupcake"