How to Prepare Any-night-of-the-week 2 Ingredient Chocolate Mousse

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Before you jump to 2 Ingredient Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a quick snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to 2 ingredient chocolate mousse recipe. You can have 2 ingredient chocolate mousse using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make 2 Ingredient Chocolate Mousse:

1. Provide of For Mousse:.
2. Take 50 of gmcooking chocolate.
3. Use 50 ml of cream.
4. You need 100 ml of whipped cream.
5. Get of For chocolate cup:.
6. Prepare 100 gm of melted chocolate.
7. Prepare of For decorating:.
8. You need of Crushed chocolate.
9. You need of Cocoa powder.
10. Prepare of Chocolate slices in any shape.

Steps to make 2 Ingredient Chocolate Mousse:

1. First of all heat some water in a sauce pan and add chopped chocolate and 50 ml cream in a heat proof bowl and keep the bowl on the pan..
2. Note: Don’t let the water touch the chocolate. Just melt the chocolate and remove the bowl from the pan. Mix well..
3. Then beat 100 ml cream with electric beater until whipped..
4. Add the melted chocolate into whipped cream and beat till mixed properly.freeze for atleast 15 minutes..
5. Now in another heat proof bowl, melt the chocolate by putting the bowl in hot water, for making bowls. I used dairy milk..
6. Now dip the balloon in the bowl and set them in freezer until firm..
7. Poke the balloons and remove them from the firmed chocolate bowls..
8. Now add the prepared mousse and decorate it with crushed chocolate, chocolate sticks, etc..
9. Refrigerate for atleast one hour..
10. Serve with coffee and enjoy..

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