Steps to Make Super Quick Homemade Chorizo in Cider with sweated Red Onion

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Before you jump to Chorizo in Cider with sweated Red Onion recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to chorizo in cider with sweated red onion recipe. To make chorizo in cider with sweated red onion you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chorizo in Cider with sweated Red Onion:

1. Use 1 tbsp of olive oil.
2. Use 250 grams of chorizo sausage cut into 2 cm sized pieces.
3. You need 1 of red onion roughly chopped.
4. Provide 150 ml of cider.
5. Provide 2 tsp of sherry vinegar.
6. Use 2 tsp of Knorr concentrated chicken stock undiluted.
7. Use 3 of spring onions finely chopped.
8. You need 1 of small handful parsley leaves finely chopped for garnish.

Instructions to make Chorizo in Cider with sweated Red Onion:

1. Heat olive oil in a large flat bottom pan over a medium heat..
2. Add chorizo to pan face down and cook until slightly charred underneath..
3. Turn chorizo over and cook until slightly charred underneath..
4. Transfer chorizo to a dish. Keep the remaining oil..
5. Add onion to pan and cook until very soft..
6. Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce..
7. Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine..

I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if that's not a factor, then I usually use a pale-colored vinegar, such as rice vinegar or white wine vinegar. Slash one side of each chorizo sausage three times and arrange on top of vegetables. To serve, place the chorizo, courgette and red onion on a plate. Top with the warm cod and serve with boiled new potatoes.

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