Simple Way to Make Any-night-of-the-week Hokey Pokey Chocolate Mousse
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Before you jump to Hokey Pokey Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We all know that having healthy foods can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it's difficult to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
When looking for a convenient healthy snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. You can't beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it's a good source of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Yogurt unites beautifully with nuts along with seeds. This reduces your sugar absorption without lowering the taste of your snack.
You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let's go back to hokey pokey chocolate mousse recipe. To cook hokey pokey chocolate mousse you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Hokey Pokey Chocolate Mousse:
- Prepare of Hokey Pokey.
- Take 5 tbsp of sugar.
- Get 2 tbsp of light corn (golden) syrup.
- Take 1 tsp of baking soda.
- You need of Mousse.
- Use 250 gm of dark chocolate.
- Use 4 of large eggs separated.
- Provide 150 ml of heavy (double) cream.
Steps to make Hokey Pokey Chocolate Mousse:
- Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel.
- Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool.
- Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture.
- Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours..
- Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving.
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