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White Chocolate, Cardamom & Amaretto Cookies

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We hope you got insight from reading it, now let's go back to white chocolate, cardamom & amaretto cookies recipe. You can cook white chocolate, cardamom & amaretto cookies using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make White Chocolate, Cardamom & Amaretto Cookies:

Prepare 150 g of butter, melted & cooled.
Take 125 g of light muscavado sugar.
Prepare 2 tBSP of Amaretto Liquer.
You need 1 of egg (Fridge cold).
Use 1 of egg yolk (fridge cold).
Use 300 g of plain flour.
Prepare 1/2 tsp of Bicarbonate of soda.
You need 325 g of white chocolate, chopped into chunks.
Get 8 of cardamom pods, seeds removed and crushed.

Steps to make White Chocolate, Cardamom & Amaretto Cookies:

Beat the sugars and melted butter together until smooth with no lumps..
Beat in the amaretto, egg, egg yolk and cardamom until thick and creamy..
Slowly fold in the flour and bicarb until just mixed, then fold in the chocolate..
Wrap the dough in cling film and chill in the fridge overnight. The longer you leave in the fridge before baking (max 3 days), the better developed the flavour will be!.
When you're ready to bake the cookies, Preheat the oven to 170 degrees C. Put the dough into ice cream scoop balls and place on a baking tray lined with baking parchment. Be sure to leave plenty of space in-between each one to allow for spreading..
Bake for 8-10 minutes or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes, then move onto a wire rack to cool fully..

Coconut Cake with Banana Curd is my another. Learn how to prepare this White Chocolate Cardamom Panna Cotta recipe like a pro. Melt the white chocolate in a glass bowl over boiling water and cool until lukewarm. Sieve the remaining flour with the cardamom and baking powder and fold into the batter. Remove the husks from the cardamom pods and use the black seeds inside.

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