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Chocolate Sponge Cake

Before you jump to Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few minor changes can positively impact everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not have to alter everything immediately or that you should entirely eliminate certain foods from your diet. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. To make chocolate sponge cake you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Sponge Cake:

Take of For the pastry.
You need 460 g of self raising flour.
Use 115 g of butter.
Provide 115 g of cookeen.
Take 2 tbsp of caster sugar.
Prepare 200 ml of cold water (approx).
Use of For the sponge mixture.
Use 340 g of Stork (margarine).
You need 340 g of self raising flour.
Take 340 g of caster sugar.
You need 3 of eggs.
Take Drop of milk (if needed).
Use of Jam layer.
You need 300 g of seedless Raspberry jam.
Use of Topping.
Use 200 g of milk chocolate.

Instructions to make Chocolate Sponge Cake:

Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..

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